Halloween Peanut Butter Chocolate Ghost Bark
A quick and festive Halloween dessert made with peanut butter, chocolate, and white chocolate for the ghosts. This bark is simple to make, fun to decorate, and perfect for parties or gifting! Kids can get involved to help decorate the ghosts.
Equipment
- Toothpicks
Ingredients
- 18 oz. Milk chocolate chips
- 3 oz. White chocolate chips
- 1/4 cup Creamy peanut butter
- 2 tbsp Coconut oil divided
- Assorted Reese's Peanut butter cups
- Oreo Cookies
- Candy Eyeballs
- Halloween sprinkles
Instructions
- Line a large sheet an with parchment paper, covering the whole thing. Set aside.
- Add milk chocolate and 1 1/2 tablespoons of coconut oil to a microwave safe bowl. Microwave in 30-45 second intervals until melted, stirring each time. Pour melted chocolate onto the prepared sheet pan, spread out the chocolate evenly into a rectangular shape.18 oz. Milk chocolate chips, 2 tbsp Coconut oil
- Heat the peanut butter in the microwave for 20-30 seconds to melt. Add dollops of the peanut butter onto the milk chocolate. Use a toothpick to swirl the peanut butter around in the chocolate.1/4 cup Creamy peanut butter
- Add white chocolate and the remaining 1/2 tablespoon of coconut oil to a small microwave safe bowl. Microwave in 30-45 second intervals until melted, stirring each time. Add dollops of white chocolate to the chocolate bark wherever you want a ghost. Use a toothpick to drag out the tail and arms to create your ghost shape. Do this gently so you don't get any milk chocolate into the white.3 oz. White chocolate chips, 2 tbsp Coconut oil
- Add candy eyes to the ghosts while the chocolate is still soft. Press whole or chopped Reese's cups into the bark along with crushed Oreo cookies. Decorate with Halloween sprinkles as desired.Assorted Reese's Peanut butter cups , Oreo Cookies , Candy Eyeballs , Halloween sprinkles
- Place in the fridge to chill until set. Chop or break into chunks. Store in the fridge for up to a week!
Notes
- Any type of chocolate can be used, milk, dark, or semi-sweet.
- Smooth layers: Use an offset spatula to spread the chocolate out evenly.
- A knife, skewer, or toothpick can be used to swirl the peanut butter and make the ghosts.
- Make it spooky: Add candy eyeballs, chopped candy, sprinkles, or Halloween Oreos for extra Halloween flair.
- Chocolate ghosts can be as large or small as desired, add as many as you'd like!
Nutrition
Serving: 1servingCalories: 454kcalCarbohydrates: 49gProtein: 2gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 44mgPotassium: 258mgFiber: 0.4gSugar: 44gVitamin A: 3IUVitamin C: 0.1mgCalcium: 71mgIron: 0.2mg