High Protein Edible Cookie Dough
This edible cookie dough is not only packed with protein but it is also delicious! Cottage cheese is blended with peanut butter, vanilla, and maple syrup then fold in almond flour, protein powder, and mini chocolate chips for the cookie dough taste and texture.
Equipment
Ingredients
- 2 cups Cottage cheese full fat is best
- 1/2 cup Peanut butter
- 1/4 cup Maple Syrup or honey
- 1 tbsp Vanilla extract
- 1 tsp Sea salt
- 2 3/4 cups Almond flour
- 1/2 cup Vanilla protein powder
- 1 cup Mini chocolate chips
Instructions
- In a blender combine the cottage cheese, peanut butter, maple syrup, salt, and vanilla. Blend until smooth and creamy.2 cups Cottage cheese, 1/2 cup Peanut butter, 1/4 cup Maple Syrup, 1 tbsp Vanilla extract , 1 tsp Sea salt
- In a large mixing bowl combine the almond flour and protein powder, stir to combine. Add in the cottage cheese mixture and mix until combined. Fold in the chocolate chips and chill until thickened! Leftover cookie dough will keep in an airtight container in the fridge for up to a week or in the freezer for up to a month,2 3/4 cups Almond flour, 1/2 cup Vanilla protein powder , 1 cup Mini chocolate chips
Notes
*If you want the cookie dough a bit thicker, add in a little more almond flour.
*It can help to warm the peanut butter slightly so it mixes in easier.
*If you want to freeze your cookie dough, use small silicone molds or an ice cube tray to create small bite sized cookie dough piece.
Nutrition
Serving: 1servingCalories: 292kcalCarbohydrates: 21gProtein: 11gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 7mgSodium: 310mgPotassium: 98mgFiber: 3gSugar: 14gVitamin A: 71IUVitamin C: 0.1mgCalcium: 97mgIron: 1mg