Homemade Meatballs with Sweet Barbeque Glaze
Flavorful homemade meatballs in a sweet barbeque glaze.
Equipment
Ingredients
For the meatballs:
- 2 lbs. Lean ground beef
- 1 Egg, beaten
- 1/2 cup Milk
- 1 cup Bread crumbs
- 2 cloves Garlic, minced
- 1 tsp Garlic powder
- 1 tsp Cayenne pepper
- 1 tsp Onion powder
- 1 tsp Salt
- 1 tsp Pepper
For the glaze:
- 3/4 cup Barbeque sauce
- 3/4 cup Grape preserves
- 2 tbsps Soy sauce
- 1 tbsp Honey
Instructions
For the meatballs:
- Preheat oven to 425 degrees. Line two large baking sheets with parchment and set aside.
- In a large mixing bowl combine the ground beef, beaten egg, milk, bread crumbs, garlic, garlic powder, cayenne pepper, onion powder, salt, and pepper. Mix until fully combined.
- Use a 1 oz. portion scoop or a spoon to scoop even amounts of the meat mixture, roll into balls. Transfer to the prepared baking sheets and spread about an inch apart. Bake at 425 for 15-18 minutes or until the meatballs are cooked through.
For the glaze:
- In a small saucepan combine the barbeque sauce, grape preserves, soy sauce, and honey. Heat over medium-low heat until warm and fully combined.
- Once the meatballs are done, toss in the barbeque glaze. Serve immediately or keep refrigerated in an airtight container for 3-4 days.
Nutrition
Serving: 1servingCalories: 77kcalCarbohydrates: 7gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 25mgSodium: 268mgPotassium: 144mgFiber: 0.3gSugar: 3gVitamin A: 59IUVitamin C: 0.2mgCalcium: 19mgIron: 1mg