Honey Lime Marinated Chicken Burrito Bowls
Chicken breasts marinated in a honey lime marinade, grilled and sliced. Serve over rice with grilled bell peppers, tomatoes, avocados, black beans, and sour cream!
Equipment
Ingredients
- 1 1/2 pounds Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- Juice of one lime
- 2 tbsp Honey
- 2 cloves Garlic minced
- 2 tsp Chili powder
- 2 tsp Ground cumin
- 2 tsp Kosher salt
- 2 Bell peppers
- Cherry tomatoes sliced
- Avocado sliced
- 1 can Black beans drained and rinsed
- Jalapeño sliced thinly
- Cilantro and sour cream for garnish
- Steamed white rice
Instructions
- In a large bowl combine olive oil, lime juice, honey, garlic, chili powder, cumin, and salt. Mix to combine. Add in the chicken breasts. Cover and let marinade 3-4 hours.
- Heat a gas grill over medium-high heat. Add marinated chicken breasts and bell peppers to the grill. Cook chicken breasts 3-4 minutes per side until cooked through and bell peppers until blistered. Remove from grill, set aside.
- Let chicken rest about 10 minutes before slicing. Slice bell peppers.
- Assemble bowls with rice, chicken, peppers, and other desired toppings. Enjoy!
Nutrition
Serving: 1servingCalories: 338kcalCarbohydrates: 29gProtein: 43gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 109mgSodium: 1444mgPotassium: 1028mgFiber: 7gSugar: 11gVitamin A: 2243IUVitamin C: 79mgCalcium: 48mgIron: 3mg