How to Cook Frozen Potato Skins in the Air Fryer

5 from 1 vote

Frozen loaded potato skins air fried until crispy and topped with your favorite toppings!

Servings servings

Prep Time 0

Cook Time 15

Total Time 15

Equipment

Air fryer

Ingredients

2, 8.5 oz. packages Frozen loaded potato skins
Toppings of choice

Instructions

Preheat air fryer to 360°F and arrange frozen potato skins in a single layer in air fryer basket or rack.
Heat potato skins for 12-15 minutes. Serve immediately with toppings of choice.

Notes

*If desired, spray air fryer basket with cooking spray so skins don't stick.

Nutrition

Serving: 1servingCalories: 304kcalProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 106mgSodium: 100mgPotassium: 214mgVitamin A: 201IUVitamin C: 1mgCalcium: 16mgIron: 1mg

Author: Rachel Walker

Calories: 304kcal

Cost: $

Course: Appetizer

Cuisine: American

Keyword: Air Fryer Recipes, Appetizers, Game Day Snack, Potato Skins, Potatoes, Short Cut Recipe