How To Make Air Fryer Shake and Bake Pork Chops
A super easy dinner, a box of Shake and Bake can transform a plain pork chops into a flavorful meal in no time. Toss boneless, thick cut pork chops in the seasoning mix and air fry until juicy and tender.
Equipment
- Gallon zip top bag
Ingredients
- 1 packet Original Shake and Bake seasoning any flavor
- 4 Boneless, center cut pork chops about 1 1/2 pounds
- Cooking spray
Instructions
- Preheat air fryer to 350 degrees F and spray air fryer basket with cooking spray.
- Add a packet of Shake and Bake seasoning to a gallon bag. Check that the outside of the pork is slightly moist, if not, moisten with a bit of water. Add one pork chop at a time into the seasoning and shake to coat evenly. Continue with the remaining chops.
- Place the coated chops into the prepared air fryer. Air fry for 10-13 minutes, flipping halfway through. Pork is done once it reaches an internal temperature of 145 degrees F. Enjoy immediately.
Notes
Make homemade shake ‘n bake seasoning by combining a mix of panko breadcrumbs, sat, pepper, and any desired seasonings (like garlic powder, onion powder, paprika, dried Italian seasoning, and a little sugar)
Use a meat thermometer to get the pork to the perfect temp. without over cooking. You want an internal temperature of about 145 degrees F, cooking time may vary based on size and thickness.
Nutrition
Serving: 1servingCalories: 152kcalCarbohydrates: 0.3gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 1mgSodium: 8mgPotassium: 5mgFiber: 0.03gSugar: 0.03gVitamin A: 1IUVitamin C: 0.03mgCalcium: 1mgIron: 0.03mg