How to Make Torchy's Inspired Green Chile Queso Dip Recipe
Velveeta, cream cheese, jalapenos, onions, green chiles, and seasoning make up this easy dip that is inspired by Torchy's green chile queso recipe!
Equipment
- 2 Qt. Dutch Oven
Ingredients
- 2 tbsp Olive oil
- 1 small Red onion, finely diced
- 2 small Jalapenos, finely diced
- 3-4 Garlic cloves, minced
- 1, 10 oz. can Roasted diced tomatoes
- 2, 4 oz. cans Diced green chiles with liquid
- 2 lbs. Velveeta cheese, cubed
- 8 oz. Cream cheese, softened
- 1 tbsp Hot sauce
- 1 tsp Cumin
- 1/2 tsp Chili powder
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
Instructions
- In a large Dutch oven heat olive oil over medium-high heat. Add in red onion, jalapeno, and garlic. Sauté for 3-4 minutes until soft and fragrant. Add in diced tomatoes and green chiles. Mix to combine.
- Add in cubed Velveeta cheese, cream cheese, hot sauce, and seasonings. Continue to heat over medium-high heat, stirring frequently until melted, 10-12 minutes. Reduce heat to low to keep warm or serve immediately.
- Store leftover dip in an airtight container for 4-5 days.
Nutrition
Serving: 1servingCalories: 252kcalCarbohydrates: 13gProtein: 17gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 51mgSodium: 1513mgPotassium: 331mgFiber: 1gSugar: 8gVitamin A: 1175IUVitamin C: 9mgCalcium: 472mgIron: 1mg