26-8 oz.Boneless, skinless chicken breast, about 2" thick*
2tbspExtra virgin olive oil
3tspKosher salt
Fresh cracked black pepper
1tspPaprika
1tbspGarlic powder
2tspOnion powder
1/2tspChili powder
1tsp Cumin
1tspItalian seasoning
Instructions
In a small bowl combine the salt, pepper, onion powder, paprika, garlic powder, cumin, chili powder, and Italian seasoning. Stir to combine. Coat chicken breasts in olive oil and season both sides of the chicken with the seasoning mix.
Preheat air fryer to 400 degrees for 20 minutes. Once preheated, add the chicken into the air fryer basket in a single layer. Air fryer for 16-20 minutes, flipping halfway through. Chicken is done when it has an internal temperature of 165 degrees F. Allow chicken to rest and slice.
Notes
*If chicken breasts are too thick, pound them out slightly or they will take longer to cook and may not cook evenly.