Nutella (Chocolate Hazelnut) Oatmeal Cookies Recipe
Soft, chewy oatmeal cookies loaded with creamy Nutella.
Equipment
Ingredients
- 2 1/4 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter melted
- 1 cup Nutella
- 1 cup Granulated sugar
- 1/2 cup Light brown sugar, packed
- 2 whole Eggs, room temperature
- 1 tbsp Vanilla extract
- 1 3/4 cups Old-fashioned whole rolled oats, not quick oats
Instructions
- Preheat oven to 350 degrees F, line baking sheets with parchment paper and set aside.
- In a small mixing bowl combine the flour, baking powder, baking soda, and salt. Stir to combine, set aside.
- In a large mixing bowl combine melted butter and Nutella, stir to melt the Nutella. Add in the sugars, eggs, and vanilla. Mix until combined.
- Slowly add in the dry ingredients to the wet ingredients and mix until evenly combined. Fold in the oats. Cover and chill dough for 60 minutes.
- Using a portion scoop or measuring spoon, scoop even sized balls of cookie dough - roughly 1 oz. Arrange evenly on the prepared baking sheets, leaving about 2-3" inches between each cookie.
- Bake at 350 for 9-12 minutes until golden brown, cookies will still be soft in the middle. Allow to cool for a few minutes on the cookie sheet before transferring to a cooling rack. Sprinkle with sea salt if desired and enjoy!
Notes
*Use a round cookie cutter to scoot cookies into perfect circles after baking! Cookies will spread a bit, give them space on the baking sheet by placing cookie dough 2-3" apart.
Nutrition
Serving: 1cookieCalories: 382kcalCarbohydrates: 36gProtein: 7gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 35mgSodium: 244mgPotassium: 258mgFiber: 3gSugar: 21gVitamin A: 266IUCalcium: 41mgIron: 2mg