One-Bowl Bakery Style Peanut Butter Cookies
Thick and chewy peanut butter cookies with crinkled tops and fudgy interiors. This simple cookie dough is made in one bowl and rolled in sugar for a fun look after baking.
Ingredients
- 1/2 cup Unsalted butter melted
- 1 1/2 cups Granulated sugar + 2 tbsp for rolling
- 2 whole Eggs room temperature
- 1 tbsp Vanilla Extract
- 1 cup Creamy peanut butter
- 2 1/2 cups All-purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together melted butter, sugar, eggs, and vanilla. Add in the peanut butter and mix until combined.1/2 cup Unsalted butter, 1 1/2 cups Granulated sugar, 2 whole Eggs, 1 tbsp Vanilla Extract, 1 cup Creamy peanut butter
- To the wet ingredients, add in the flour, baking soda, and salt. Mix until evenly combined.2 1/2 cups All-purpose Flour, 1 tsp Baking Soda, 1 tsp Salt
- Cover and chill dough for 30 minutes. Using a 1 oz. cookie scoop or measuring spoon, scoop out even amounts of dough. Roll into round balls and roll in the sugar to coat. Repeat until all of the dough has been used. Arrange 2-3 inches apart on the prepared baking sheet. Gently press down on the cookies to flatten before baking*.1 1/2 cups Granulated sugar
- Bake for 9-11 minutes until slightly golden brown. Allow to cool slightly on the cookie sheet before transferring to a cooling rack. Repeat with remaining cookies. Store in an airtight container for up to a week!
Notes
*Use a round cookie cutter to scoot cookies into perfect circles after baking!
*These cookies are thick and fudgy, lightly pressing down the dough prior to baking helps them form better.
Nutrition
Serving: 1cookiesCalories: 260kcalCarbohydrates: 33gProtein: 5gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 14mgSodium: 253mgPotassium: 103mgFiber: 1gSugar: 18gVitamin A: 158IUCalcium: 12mgIron: 1mg