One-Bowl Banana Bread Muffins
light, airy banana bread muffins made of 8 simple ingredients
Equipment
- Muffin Tin
Ingredients
- 1 stick Unsalted butter, melted
- 1 cup Granulated Sugar
- 2 Eggs, room temperature
- 2-3 Large, Ripe Bananas, mashed
- 1 tbsp Vanilla Extract
- 1 1/4 cups All-purpose Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
Instructions
- Preheat your oven to 350 degrees F, grease or line a muffin tin, set aside.
- In a large mixing bowl combine melted butter, sugar, eggs, and vanilla. Whisk well to combine. Add in the mashed bananas and gently mix to incorporate.
- In a separate mixing bowl combine the flour, salt, and baking soda, mix to combine. Slowly add the dry ingredients into the wet until incorporated and smooth.
- Use a portion scoop or measuring spoon to fill each muffin cup, about 2/3rd's full. Do not overfill. Bake at 350 for 22-25 minutes, or until a toothpick inserted in the middle comes out clean. Serve warm with soft butter or cool completely and store in an airtight container.
Nutrition
Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 48mgSodium: 200mgPotassium: 99mgFiber: 1gSugar: 19gVitamin A: 288IUVitamin C: 2mgCalcium: 10mgIron: 1mg