110 oz. bagCadbury mini milk chocolate eggscrushed with the side of a knife
Instructions
Line baking sheets with parchment paper or Silpat liners, set aside.
In a large mixing bowl, combine the butter and sugars. Whisk well to combine. Add in the eggs, one at a time, and the vanilla.
1 cup Unsalted butter, 1 cup Granulated Sugar, 1 cup Light brown sugar, 2 whole Eggs, 1 tbsp Vanilla extract
To the wet ingredients, add in the flour, baking powder, baking soda, and salt. Mix until fully combined. Fold in the oats, chocolate chips, and Cadbury eggs.
2 1/4 cup All purpose flour , 1 tsp Baking powder, 1 tsp Baking Soda, 1 tsp Salt, 1 cup Old fashioned oats, 1 cup Semi-sweet chocolate chips, 1 10 oz. bag Cadbury mini milk chocolate eggs
Cover and allow the dough to chill for 60 minutes. Preheat oven to 350 degrees F.
Using a measuring spoon or portion scoop, scoop even sized balls of cookie dough – roughly 1 oz. per cookie. Arrange evenly on the prepared cookie sheet, leaving about 2-3 inches between each cookie.
Bake at 350 for 9-11 minutes, cookies will still be soft. Allow to cool for a few minutes on the cookie sheet before transferring to a wire rack to cool completely.
Notes
*Crush the Cadbury eggs by using the side of a knife and gently pressing down, this is easier than trying the cut through them! Or lightly crush them in a food processor.