Pan Fried Crispy Chicken Wings with Garlic Parmesan Sauce
Seasoned chicken wings, pan fried in a skillet until the skin gets crispy and golden brown! These wings are tossed in a homemade garlic parmesan sauce that is so tasty.
Equipment
Ingredients
For The Wings
- 3 1/2 - 4 pounds Chicken wings trim if needed
- 2 tbsp Kosher salt
- Fresh cracked black pepper
- 1 1/2 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Chili powder
- 2 tbsp Olive oil
For the Garlic Parmesan Sauce
- 2 tbsp Unsalted butter
- 3-4 Garlic cloves minced
- 1 cup Heavy cream
- 1 cup Shredded parmesan
- Fresh cracked black pepper
Instructions
- In a small mixing bowl combine the salt, pepper, garlic powder, onion powder, and chili powder. Pat chicken wings dry and add to a large mixing bowl. Season wings with the seasoning blend, coat well.3 1/2 - 4 pounds Chicken wings , 2 tbsp Kosher salt, Fresh cracked black pepper, 1 1/2 tsp Garlic powder, 1 tsp Onion powder, 1/2 tsp Chili powder
- Heat olive oil in a large skillet over medium-high heat, once the oil is warm, add in a single layer of chicken wings. Cook for 5-6 minutes per side, don't move wings until ready to flip. Flip and cook for 5-6 minutes on the other side. Cook wings in batches if needed. Set wings on a wire rack after cooking.2 tbsp Olive oil
- While the wings cook, melt butter in a saucepan over medium-high heat. Add in garlic and sauté for 2-3 minutes. Mix in heavy cream and parmesan cheese, reduce heat to medium. Simmer, whisking often until the sauce begins to thicken, 5-6 minutes. Season with black pepper and set aside.2 tbsp Unsalted butter, 3-4 Garlic cloves, 1 cup Heavy cream, 1 cup Shredded parmesan, Fresh cracked black pepper
- After the wings have cooked, toss or drizzle with the garlic parmesan sauce. Serve immediately.
Notes
*When cooking chicken wings keep your heat medium-high so the wings get a good sear, but not too hot that the oil burns. Don't overcrowd the skillet when cooking.
*Use a meat thermometer to check the wings reach an internal temp of 165 degrees F before consuming.
Nutrition
Serving: 1servingsCalories: 842kcalCarbohydrates: 5gProtein: 50gFat: 69gSaturated Fat: 31gPolyunsaturated Fat: 9gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 264mgSodium: 4130mgPotassium: 450mgFiber: 0.4gSugar: 2gVitamin A: 1650IUVitamin C: 3mgCalcium: 375mgIron: 3mg