Quick and Easy Cream Cheese Coffee Cake Recipe
Light and airy coffee cake swirled with cream cheese and topped with a crunchy cinnamon brown sugar crumble.
Equipment
- 9 x 13 baking dish
Ingredients
For the Brown Sugar crumble topping:
- 1/2 cup Brown sugar
- 1/2 cup Granulated sugar
- 3/4 cup All-purpose flour
- 1 tsp Ground cinnamon
- 1/2 cup Butter, softened
For the cake batter:
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter, melted
- 1 cup Milk or non-dairy milk
- 1 tbsp Vanilla extract
- 1 cup Sour Cream
- 2 Large eggs
- 2 1/2 cups All-purpose flour
- 1/2 tsp Ground cinnamon
- 1 1/2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 8 oz. Cream cheese, softened
Instructions
- Preheat the oven to 350ºF. Grease a 9"x13" baking pan with nonstick cooking spray.
- In a medium bowl, mix together the crumble topping ingredients until well combined. Set aside.
- In a large bowl, mix together sugar and melted butter until well combined. Mix in the milk, sour cream, vanilla, and eggs until blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients into the wet ingredients and mix until smooth.
- Spread the batter into the greased pan, evenly dollop on the softened cream cheese, and sprinkle the crumble topping mixture evenly over the top. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean. Allow to cool slightly before slicing and enjoy.
Nutrition
Serving: 1servingCalories: 347kcalCarbohydrates: 42gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 71mgSodium: 224mgPotassium: 93mgFiber: 1gSugar: 24gVitamin A: 615IUVitamin C: 0.1mgCalcium: 77mgIron: 1mg