In a small mixing bowl combine the honey, mustard, Worcestershire, balsamic, salt, and pepper. Whisk well to combine.
In a large mixing bowl combine the kale and dressing, use tongs or clean hands to gently massage the dressing into the kale. Transfer to a serving dish and top with dried cranberries, pepitas, golden raisins, pomegranate kernels, crumbled feta, and sliced apples. Toss to combine and serve immediately.
*This salad can be made a day or two in advance, wait to add the dressing until service.
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