Mixed nuts tossed in a spiced herb butter mixture and roasted until frgarant
Servings 12servings
Prep Time 5 minutesmins
Cook Time 12 minutesmins
Total Time 17 minutesmins
Ingredients
3cupsMixed nuts*
1/2stickUnsalted butter
1tspFresh thyme, chopped
2tspFresh rosemary, chopped
1tspFresh sage, chopped
1/2tspRed pepper flakes
1/2tspGround cumin
1/2tspCayenne pepper
1tspPaprika
1tspGarlic powder
Salt and pepper, to taste
Instructions
Preheat oven to 350 degrees F. Line a large baking sheet, set aside.
In a small saucepan, combine the butter, fresh herbs, red pepper flakes, cumin, cayenne, and paprika. Heat over medium-low until melted.
In a mixing bowl combine the mixed nuts, pour the butter mixture over and toss until combined. Transfer onto the prepared baking sheet and smooth into an even layer.
Bake at 350 for 10-12 minutes, stirring halfway through. After baking remove from oven and allow to cool. Once cool, sprinkle with garlic powder, salt, and pepper. Serve immediately or keep in an airtight container for up to a week!
Notes
*Use any assortment of nuts you prefer, try to find unseasoned.