White wine & Garlic braised Tomatoes with Mozzarella
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
1/2 cupWhite wine
2Cloves of Garlic
Salt and pepper, to taste
1Ball fresh Mozzarella
Fresh basil leaves, chopped
1loaf sourdough or artisan bread, sliced
In a saucepan combine the tomatoes, garlic, white wine, salt and pepper. Bring to a simmer over medium-high heat, simmer for roughly 10 minutes until the tomatoes start to break down, but not get mushy.
Transfer the tomatoes to a serving platter, top with chopped basil and more ground black pepper. Serve with toasted sourdough.
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