Ingredients
- 4 cups Spinach
- 1/2 cup Pomegranate seeds
- 1/2 cup Feta cheese, crumbled
- 1/4 cup Walnuts
- 1/2 cup Olive Oil
- 3 tbsp Spicy brown mustard
- 1 Garlic clove
- 1 tbsp Yellow mustard
- 1 tbsp Balsamic vinegar
- Salt and pepper, to taste
Instructions
- In a medium mixing bowl combine the spicy mustard, yellow mustard, garlic, salt, and pepper. whisk to combine. Add in the balsamic, mix again. Drizzle in the olive oil while whisking. Mix until smooth.
- In a large bowl, combine the spinach, chopped walnuts, feta, pomegranate seeds. Toss to combine, drizzle the mustard vinaigrette over the top, toss again to combine and serve.