Preheat oven to 350 degrees F, grease an 8 1/2 x 4 1/2 loaf pan, set aside.
In a medium mixing bowl combine the flour, salt, and baking soda, whisk to combine, set aside.
In the bowl of a stand mixer cream together the sugar and softened butter, 2-3 minutes. Add in the eggs one at a time, than mix in the mashed bananas and 4 tbsp fresh orange juice.
Scrape down the sides of the bowl and slowly add in your dry ingredients. Mix until evenly combined. Pour the batter into the prepared loaf pan. Bake at 400 degrees F for 50-60 minutes or until a toothpick inserted comes out clean.
In a small mixing bowl combine the remaining 2 tbsp of orange juice, powdered sugar, and light corn syrup. Whisk together to combine, if the mixture is to thin add more powdered sugar, if the mixture is to thick add more orange juice.
Allow to bread to cool completely before glazing. Once cooled pour the glaze over the top, slice and serve!