Ingredients
- 1/4 cup Vegetable Oil
- 1/2 cup Light brown sugar, packed
- 1 Egg
- 1 tbsp Vanilla extract
- 3 Ripe bananas, mashed
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1 Cup Old fashioned oats, reserve some to sprinkle on top if desired
- 1 Cup Whole wheat flour
Instructions
- Preheat oven to 400 degrees F. Line or grease a muffin tin, set aside. In a small mixing bowl combine the flour, salt, cinnamon, baking soda, and baking powder, stir to combine.
- In a large mixing bowl combine the oil and sugar, whisk well to combine. Add in the egg, vanilla, and the mashed bananas stir to combine. Add in the dry ingredients and mix well until incorporated. Gently fold in the oats.
- Using a measuring spoon or portion scoop, fill each muffin cup 2/3rd's full. Sprinkle the tops with the remaining oats if desired. Bake at 400 for 17-20 minutes, until golden brown or until a toothpick inserted comes out clean. Transfer to a cooling rack to cool and enjoy!
- These will keep in an airtight container at room temperature for 4-5 days or in the freezer for up to 4 months.