Zucchini Salad with Blistered Tomatoes & Mozzarella
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Servings 4servings
Prep Time 15 minutesmins
Cook Time 2 minutesmins
Ingredients
4TbspOlive oil
3TbspBalsamic vinegar
2clovesGarlic, minced
½TspSalt
¼TspBlack pepper
I large zucchini, sliced and blanched
2cupscherry tomatoes
8ouncesfresh mozzarella cheese, cut into small cubes
Fresh basil, finely chopped
Instructions
In a large mixing bowl combine the olive oil, balsamic vinegar, garlic, salt, and black pepper
Bring a large pot of salted water to a boil, drop the sliced zucchini in and cook for 1-2 minutes until just slightly tender. Transfer to ice water and drain.
Place the cherry tomatoes on a sheet pan, place under the broiler for 3-4 minutes until they start to blister. Remove from the oven. Toss the zucchini and tomatoes in the dressing. Transfer to a serving platter.
Top with the cubed mozzarella and chopped fresh basil, serve and enjoy.