25Graham cracker sheets, about 3 packages or one box
1 7ozContainer marshmallow fluff
4oz.Cream cheese, softened
16oz.Melting chocolate, such as almond bark or chocolate chips
Blend the graham crackers in a food processor or by hand until crumbs are formed. Leaving about 1/4 cup aside for topping the truffles.
In a medium mixing bowl combine the graham crackers crumbs, marshmallow fluff, and cream cheese, mix until well combined, it make take a few minutes for the mixture to come together. Form the crumb mixture into 1 inch balls using a cookie scoop or measuring spoon coated with non-stick spray, and place on wax paper.
Melt the chocolate according to package directions.
Dip the graham cracker balls into the chocolate and place back on wax paper. Sprinkle with the remaining graham cracker crumbs and let sit until chocolate has hardened. Store in an airtight container in a cool place for up to 4 days.
All images & content are the sole property of The Hearty Life. Please obtain permission prior to using my images. If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.