Preheat oven to 350 degrees F. Grease or line an 8"x8" baking pan, set aside.
In a large bowl combine the melted butter, sugar and vanilla, whisk well until sugar is dissolved. Add in the eggs, on at a time. Sift the flour, cocoa powder, salt, and baking soda. Combine the wet and dry ingredients and mix until fully mixed. Pour batter into the greased baking pan and bake at 350, for 20-25 minutes or until a toothpick comes out clean. Allow to cool slightly.
Use a fork to crumble the brownies, and transfer to a large mixing bowl. Add in the frosting, start with half of the container, about 8 ounces. Add in more as needed, the mixture should clump together. Use a measuring spoon or cookie scoop, scoop brownie mix and roll into balls, and place on a sheet pan lined with parchment paper. Chill for 15-30 minutes.
In a microwave safe bowl combine the chopped chocolate and coconut oil, microwave in 30 second intervals until smooth. Dip each brownie ball in the melted chocolate, allow any excess chocolate to drip off and transfer back to the parchment lined sheet pan to dry. Top with flaky sea salt while cooling if desired. These will keep in an airtight container for 4-5 days.
**You may substitute a box brownie mix, just adjust amount of frosting until desired consistency is reached.
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