To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, chili garlic sauce, ginger and oyster or hoisin sauce in a small bowl. If the sauce is to thick, stir in a tablespoon of water at a time until a desired consistency is reached. Set aside.
Working with one roll at a time, wet rice paper for 10-15 seconds in lukewarm water, transfer to a work surface. - a cutting board works well. Place lettuce and cilantro in the center of each wrapper; top with carrots, cabbage, cucumber, bell pepper, asparagus and radish.
Bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the rice paper; cover with damp paper towels. Repeat with remaining wrappers and filling.
Serve immediately with peanut sauce, and garnish with crushed peanuts.
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