Light, airy banana bread loaded with chocolate chunks
Servings 12servings
Prep Time 15 minutesmins
Cook Time 55 minutesmins
Total Time 1 hourhr10 minutesmins
Equipment
Loaf Pan
Ingredients
1/2cupUnsalted butter, melted
1cupGranulated Sugar
2Large eggs, room temperature
2-3Ripe Bananas, mashed
1tbspVanilla Extract
1 1/4cupsAll-purpose Flour
1tspBaking soda
1/2tspSalt
1cupChocolate Chunks. extra for topping if desired
Instructions
Preheat oven to 350 degrees F, grease and line a 9x5 loaf pan, set aside.
In a large mixing bowl mix together meted butter and sugar until light and fluffy, 2-3 minutes. Add in the eggs, one at a time, and the vanilla. Mix to combine. Add in the mashed bananas and gently mix.
In a separate mixing bowl combine flour, salt, and baking soda, mix to combine. Slowly add the dry ingredients into the wet until incorporated. Fold in the chocolate chunks. Pour the batter into the prepared loaf pan and bake at 350 for 55-60 minutes, or until a toothpick inserted in the middle comes out clean.
Allow to cool before slicing. This is best served immediately, but will keep in an airtight container for 3-4 days or wrapped tightly in the freezer for 4-6 months!