2cupsSemi-sweet chocolate chips or chopped semi-sweet chocolate
Instructions
Preheat your oven to 350 degrees F, grease or line a 9x5 loaf pan, set aside.
In the bowl of a hand or stand mixer fitted with a paddle attachment cream together the softened butter and sugar until light and fluffy, 3-4 minutes. Add in the eggs one at a time, and the vanilla. Mix to combine. Add in the mashed bananas and gently mix to incorporate.
In a separate mixing bowl combine the flour, cocoa, salt, and baking soda, mix to combine. Slowly add the dry ingredients into the wet until incorporated, careful not to overmix. Gently fold in the chocolate chips, reserve some to sprinkle on top before baking, if desired. Pour the batter into the greased load pan and bake at 350 for 50-55 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool slightly before slicing. Enjoy warm or keep in an airtight container for 3-4 days or wrapped tightly in the freezer for 4-6 months!