Sesame Ginger Orange Chicken Salad
Napa cabbage, avocado, orange slices, and orange chicken tossed in a soy vinaigrette and topped with crunchy wonton strips.
Ingredients
- 1 head Napa cabbage shredded
- 1 Navel orange segmented
- 1 avocado cubed
- ½ cup Extra virgin olive oil
- ½ tsp Red pepper flakes
- 1 tbsp Fresh ginger, grated
- 1 tsp Rice vinegar
- 1 tsp Soy sauce
- ½ tsp sesame seeds
- 2 tsp Kosher salt
- Fresh cracked black pepper
- 1, 18 oz. Package frozen Orange Chicken cooked according to package instructions
- Wonton strips for garnish
- Green onions fresh basil, or sesame seeds, for garnish
Instructions
- Bake frozen orange chicken according to package directions. Once done, remove from oven and pour the sauce over the chicken. Toss to combine.
- In a small bowl combine olive oil, red pepper flakes, fresh ginger, rice vinegar, soy sauce, sesame seeds, salt, and pepper. Mix to combine dressing.
- In a large bowl combine shredded cabbage, avocado, prepared orange chicken, and orange segments. Toss to combine. Drizzle over the dressing and serve topped with crispy wonton strips. Enjoy immediately.
Nutrition
Serving: 1servingCalories: 602kcalCarbohydrates: 17gProtein: 38gFat: 44gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 28gCholesterol: 101mgSodium: 1377mgPotassium: 1163mgFiber: 7gSugar: 7gVitamin A: 1005IUVitamin C: 87mgCalcium: 215mgIron: 3mg