Sheet Pan Low-Carb Loaded Sweet Potato Nachos
Thinly sliced sweet potatoes are roasted and topped with taco beef, black beans, and plenty of cheese. This is the low-carb recipe you didn't know you needed! Top with your favorite taco toppings like guacamole, Pico De Gallo, avocado, or sour cream and enjoy.
Equipment
Ingredients
- 1-2 Sweet potatoes sliced thinly
- 2 tbsp Olive oil
- 1 tsp Kosher salt
- Fresh cracked black pepper
- 1 lb. Lean ground beef
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground cumin
- 1/4 tsp Chili powder
- 4 oz. can Diced green chiles
- 15 oz. can Black or pinto beans drained and rinsed
- 2-3 cup Shredded cheddar cheese
- Desired toppings like guacamole, salsa, avocado, or sour cream.
Instructions
- Preheat oven to 425 degrees F. In a mixing bowl toss sliced sweet potatoes in olive oil, salt, and pepper. Arrange potatoes in a single layer on a sheet pan or baking stone. Bake for 10-12 minutes or until potatoes begin to soften.1-2 Sweet potatoes, 2 tbsp Olive oil, 1 tsp Kosher salt, Fresh cracked black pepper
- While potatoes bake, heat a large skillet over medium-high heat. Add in the ground beef and cook until browned, 4-6 minutes. Season with garlic powder, onion powder, cumin, and chili powder. Mix in the diced chiles.1 lb. Lean ground beef, 1 tsp Garlic powder, 1 tsp Onion powder, 1 tsp Ground cumin, 1/4 tsp Chili powder
- Remove the potatoes from the oven, evenly top with the ground beef, beans, and shredded cheese. Place bake in the oven and bake for 7-10 more minutes or until the cheese is melted. If desire, broil on high for a few minutes after baking.4 oz. can Diced green chiles , 15 oz. can Black or pinto beans, 2-3 cup Shredded cheddar cheese
- Serve immediately with your favorite nacho toppings and enjoy!Desired toppings
Notes
*Sweet potatoes can be peeled if desired, but do not need to be. Try to find potatoes that are relatively the same size, thinner potatoes are easier to slice into chips.
*These nachos are best eaten with a fork, they do not hold up the same as traditional nachos. Roasting the potatoes before adding the toppings can help them crisp up a little. Broil the nachos on high before serving to get everything golden brown.
Nutrition
Serving: 1servingCalories: 325kcalCarbohydrates: 16gProtein: 40gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 82mgSodium: 1127mgPotassium: 680mgFiber: 3gSugar: 3gVitamin A: 8201IUVitamin C: 4mgCalcium: 276mgIron: 4mg