Small Batch Chocolate Chip Cookies - No Mixer!
These small batch chocolate chip cookies are soft, chewy, and loaded with gooey chocolate chips, made with melted butter so no mixer needed! Made in one bowl with pantry staples and just the right amount of dough for two big bakery-style cookies (or 4 smaller ones).
Equipment
Ingredients
- 3 tbsp Unsalted butter melted
- 2 tbsp Granulated Sugar
- 3 tbsp Brown Sugar packed
- 1 Egg yolk room temperature
- 1 tsp Vanilla Extract
- 5 1/2 tbsp All-purpose flour
- 1/8 tsp Baking Soda
- 1/8 tsp Salt
- 1/4 cup Semi-sweet chocolate chips
- Flaky sea salt optional
Instructions
- In a mixing bowl combine melted butter and sugars. Mix until combined. Add in the egg yolk and vanilla, mix again.3 tbsp Unsalted butter, 2 tbsp Granulated Sugar, 3 tbsp Brown Sugar, 1 Egg yolk, 1 tsp Vanilla Extract
- Mix in flour, baking soda, and salt until evenly combined. Gently fold in chocolate chips.5 1/2 tbsp All-purpose flour, 1/8 tsp Baking Soda, 1/8 tsp Salt, 1/4 cup Semi-sweet chocolate chips
- Use a portion scoop or spoon to scoop two big cookies or 4 regular sized cookies, roll dough into a ball and place on a sheet pan, about 3" apart. Bake at 350 degrees F for 10-12 minutes, until golden brown.
- Remove from the oven, if desired sprinkle with a pinch of flaky sea salt, and allow to cool slightly on the baking sheet then transfer to a wire rack to finish cooling.Flaky sea salt
Notes
*If the cookie spreads too much, use a round cookie cutter to gently scoot into a perfect circle while still warm.
*Any type of chocolate will work in these cookies!
Nutrition
Serving: 1cookieCalories: 505kcalCarbohydrates: 58gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 144mgSodium: 228mgPotassium: 192mgFiber: 2gSugar: 38gVitamin A: 666IUCalcium: 49mgIron: 3mg