These Soft Baked Peanut Butter Blondies are rich, chewy, and loaded with peanut butter flavor and topped with a sprinkle of flaky sea salt. Made with pantry staples and no mixer required, they come together in one bowl.
Preheat oven to 350 degrees F. Grease or line an 9x13" baking pan, set aside. In a small mixing bowl combine the flour, baking soda, baking powder, and salt, stir to combine, set aside.
1 3/4 cups All-purpose flour, 1/4 tsp Baking Soda, 1 tsp Baking powder, ½ tsp Salt
In a large bowl combine melted butter and sugars, whisk well to combine. Add in the eggs and vanilla. Mix in peanut butter until smooth and fully combined.
1/2 cup Unsalted butter, 1 cup Light brown sugar, 1 cup Granulated white sugar , 2 whole Eggs, 1 tbsp Vanilla extract, 1 cup Creamy peanut butter
Add the dry ingredients into the wet ingredients, mix to fully combine. Transfer to the prepared baking pan. Spread out evenly.
Bake at 350 degrees for 28-30 minutes or until a toothpick inserted into the middle comes out clean. Remove form the oven and let cool completely before slicing. Sprinkle with flaky sea salt if desired, slice, and enjoy. Leftover bars will stay fresh in an airtight container at room temperature for 4-5 days.
Flaky sea salt
Notes
*Bars will be fudgy, allow to cool completely before slicing for best results. *A sprinkle of flaky salt on top adds the perfect touch of sweet and salty.*Line your baking pan with a sheet of parchment paper to easily lift the baked bars out of the pan.