The Best Easy Chocolate Chip Banana Bread Recipe
This light, airy banana bread is made with 9 simple pantry ingredients. Made with melted butter this recipe doesn't require a hand or stand mixer and comes together in just minutes. This fail-proof recipe turns out perfectly each time.
Equipment
Ingredients
- 1/2 cup Unsalted butter melted
- 1 cup Granulated Sugar
- 2 whole Eggs room temperature
- 2-3 large Ripe Bananas mashed
- 1 tbsp Vanilla Extract
- 1 1/4 cups All-purpose Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F, heavily grease or line a loaf pan, set aside.
- In a large mixing bowl combine melted butter, eggs, vanilla, and sugar. Mix well to combine. Add in the mashed bananas.1/2 cup Unsalted butter, 1 cup Granulated Sugar, 2 whole Eggs, 1 tbsp Vanilla Extract, 2-3 large Ripe Bananas
- To the wet ingredients, add in the flour, baking soda, and salt. Mix to fully combine. Fold in the chocolate chips, set a few aside to sprinkle on top if desired.1 1/4 cups All-purpose Flour, 1 tsp Baking soda, 1/2 tsp Salt, 1 cup Semi-sweet chocolate chips
- Transfer batter into greased loaf pan and bake at 350 for 55-60 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool completely before slicing.
Notes
*Banana bread slices best if it is cooled completely first.
*Leftover banana bread can be cooled completely and stored in an airtight container at room temperature for 3-4 days.
*Any type of chocolate will work, chocolate chips, chopped chocolate bars, or chocolate chunks.
Nutrition
Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 48mgSodium: 200mgPotassium: 99mgFiber: 1gSugar: 19gVitamin A: 289IUVitamin C: 2mgCalcium: 10mgIron: 1mg