Whipped Ricotta Crostini with Peaches
Creamy whipped ricotta with garlic and honey topped spread onto crispy crostini with fresh peaches and cherry tomatoes.
Equipment
- Food Processor or Blender
Ingredients
- 16 oz. Whole Milk Ricotta
- 3-4 whole Garlic cloves, peeled
- 2 tbsp Honey
- 1/2 tsp Salt
- Fresh ground black pepper
- 1/2 tsp Red pepper flakes
- 1 Baguette, sliced thinly
- Olive oil
- Fresh peach slices
- Cherry tomatoes, halved
- Fresh thyme or basil
- Hot honey, optional for serving
Instructions
- Preheat oven to 350 degrees F. Arrange baguette slices on a sheet pan, heavily drizzle with olive oil. Bake for 6-8 minutes, flipping half way through.
- In the bowl of a food processor combine the ricotta, garlic, honey, salt, red pepper flakes, and black pepper. Whip in 30 second intervals until the mixture is evenly combined.
- Serve whipped ricotta over crostini with fresh peach slices and cherry tomatoes. Top with fresh herbs and a drizzle of hot honey. Enjoy immediately.
Nutrition
Serving: 1servingCalories: 289kcalCarbohydrates: 39gProtein: 12gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 458mgPotassium: 140mgFiber: 1gSugar: 13gVitamin A: 316IUVitamin C: 2mgCalcium: 185mgIron: 1mg