Something About Rachel
Hello, I am Rachel.
I’m Rachel, a Culinary School graduate with a passion for all things food and beverage. After culinary school I took off for an internship in France, where I traveled from Paris to southeast France. I lived with my French chef and his family, working in their restaurant, soaking up as much I could. I realized many of the tricks and techniques were perfected over years of practice and experience.
You never forget a beautiful thing that you have made…
Julia Child
Even after you eat it, it stays with you – always.
About Rachel
I have spent many years working in the industry, in a number of different positions and high volume kitchens. I am not currently working in the restaurant industry, but I believe there is so much more to food and hospitality. My true passion is recipe development and food photography. I love helping brands tell their story through food.
I would love to share restaurant recipes fit for a crowd or French delicacies I learned along the way. But, I find most people are looking for simple holiday cookies they can share with friends and family, one-pot soups that makes clean up a breeze, or fun snacks & appetizers you can take tailgating. A collection of recipes simplified for the home chef! All content you see is mine – I develop, test, and shoot each recipe you see!
Thanks for stopping by, subscribe to my email list so you can stay up to date on all of my hearty recipes, even if it’s just to look at the photos!
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Q & A
Where are you from?
I was born and raised in Iowa, I currently still reside here!
How did you know cooking was your passion?
I’ve had a passion for cooking since I was about 10. I have always loved experimenting with new ingredients and techniques. Growing up I was able to cook at home a lot, which helped me make my decision to go to culinary school. Between restaurant work and culinary school – I knew cooking would always be a passion of mine. A scholarship to France opened my eyes to a whole new side of food and culture. I can only hope to continue experiencing international cuisine!
What is your favorite part about food blogging?
Recipe development is my favorite part hands down. I love messing around with ingredients and finding the perfect ratio of ingredients, especially with baking. I also love seeing people make my recipes and I’m always happy to answer questions!
Why did you decide to start a food blog?
I was still in culinary school and one day I just decided to start a blog. I loved the idea of coming up with recipes and the photography side of things. I had no idea what I was doing when I started and I have learned so much since I began. I look forward to adding to my recipe archive and seeing where the blog takes me!
What do you like to do outside of blogging?
Outside of working on my blog, I love to spend time with friends and family. I love cooking for people, getting together over drinks, trying new local spots. I have a 6 year old rescue dog, he keeps me on my toes! I enjoy anything artsy – I am always trying new DIY projects, teaching myself new skills, and working on new business ideas. I love a good thrift find, I frequent vintage stores, thrift stores, and estate sales for the perfect blog props and other cool finds!