casserole

This easy overnight baked pumpkin French toast casserole make’s the perfect breakfast or brunch for a crowd! French bread or soft brioche soaked in a pumpkin Milk Nog mixture and topped with a crunchy cinnamon streusel. Baked until golden brown and tender. This French toast can be made the night before, simply let the bread soak in the mixture overnight and bake when ready. AE Dairy’s Milk Nog is a mixture of classic egg nog and skim milk, it adds the perfect hint of spice and a custardy, creamy texture!