Easy air fryer baby carrots served with maple whipped feta
Servings 4servings
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Equipment
Air fryer
Ingredients
For the carrots:
16 oz.Baby Carrots
2tbspOlive oil
1tspKosher salt
Fresh cracked black pepper
For the Feta:
8oz.Block feta cheese
2tbspMaple syrup
2-3clovesGarlic, peeled
Fresh cracked black pepper
Instructions
For the carrots:
In a large bowl, combine the carrots, oil, salt, and pepper. Toss to combine.
Preheat air fryer to 400 degrees F. with a cook time of 10 minutes. Add in the carrots. Air fry for 10 minutes, flipping halfway through.
For the feta:
While the carrots are cooking add the feta, garlic, and maple syrup to the base of a food processor. Pulse until creamy, scrapping the sides as needed. Season with black pepper.
On a large serving platter, spread the whipped feta over the base, top with the baby carrots. Sprinkle with fresh thyme and a drizzle of maple syrup if desired. Serve immediately.
Notes
*The whipped feta is optional, if desired serve carrots alone.