Cream cheese, Velveeta cheese, and chili make up this simple cheese dip
Servings 12servings
Prep Time 5 minutesmins
Cook Time 25 minutesmins
Total Time 30 minutesmins
Ingredients
8 oz.Cream cheese, softened
1cupMayonnaise
3, 4 oz.cansDiced green chiles
8oz.Shredded Colby jack cheese
Avocado, cilantro, or green onion for garnish
Corn chips for dipping
Instructions
Preheat oven to 350 degrees F, grease a 2qt. baking dish.
In a mixing bowl, combine cream cheese, mayo, diced chiles, and cheese. Stir to combine. Transfer to the prepared baking dish. Bake at 350 for 20-25 minutes until warm and bubbly.
Once warm, garnish with avocado, cilantro and green onions. Serve with corn chips or other favorite tortilla chips. Any leftover dip will keep in an airtight container in the fridge for 3-4 days.