Creamy Hatch Green Chile Dip

This creamy hatch green Chile dip is the perfect game day snack or addition to any spread. Roasted green hatch chilis, cream cheese, mayo, and shredded cheese make up this easy dip. Bake the mixture until warm and melty. Serve warm with tortilla chips, sliced baguette, or veggies.

Highlights of this easy hot dip recipe:

• Perfect recipe for football season
• All ingredients can be found at a local grocery store
• A family favorite, spice level can be adjusted
• Quick to make and easy clean up
• Can be crockpot friendly
• Great party appetizer
• Garnishes make this dip light and fresh
• Reheats well as leftovers

First Steps:

• In a large bowl combine cream cheese, mayo, shredded cheese, and diced green chilies (mix by hand or easily mix using a hand mixer)
• Stir well to combine

Serving ideas & Variations:

• Serve in a large baking dish topped with favorite garnishes and served alongside desired dipping items
• Make in a crockpot and self-serve
• Bake in individual baking cocottes and serve personal bowls
• Serve with pita chips, potato chips, or vegetable sticks
• Make the dip more spicy by adding in a variety of roasted peppers
• Top with crumbled queso fresco

Serve your delicious green chile dip with fresh homemade tortilla chips, store-bought tortilla chips or fresh veggies such as celery sticks, bell peppers, and carrot sticks! Top with fresh avocados, cilantro, and green onions for a fresh kick!

Grocery Store List & Substitutions:

• Regular cream cheese, could substitute low-fat
• Mayonnaise
• Shredded Colby jack cheese, could substitute shredded parmesan, shredded pepperjack, or shredded cheddar – or a mix of all.
• Diced green hatch chiles, can use canned or fresh
• If desired season dip with garlic powder, onion powder, or fresh lime

If you like this easy cheesy green chile dip, you’ll love these other easy dips…

Super Easy BLT Dip

3 Ingredient Crockpot Chili Cheese Dip

5-minute Whipped Ricotta Dip with Pepper Jelly

Homemade tortilla chips are very easy to make at home. Simply cut corn or flour tortillas, toss in a little oil and spread out on a baking sheet. Bake at 400 degrees F. for 6-10 minutes until crispy and golden brown. While warm toss with salt. Alternatively you could fry your chips in oil or using the air fryer.

Tools I used for this warm green chili dip:

• Can Opener – this is my go to can opener, it has stayed sharp for a while and doesn’t break the bank
• Ceramic Bowls – perfect for serving this dip!
• Pyrex Mixing Bowl Set – I love this set of nesting bowls, great storage saver.

Second Steps:

• Transfer dip into a greased baking dish
• Bake until warm and bubbly

Instructions for the creamy hatch green chile dip:

• Preheat oven to 350 degrees F, grease a 2qt. baking dish.
• In a mixing bowl, combine cream cheese, mayo, diced chiles, and cheese. Stir to combine. Transfer to the prepared baking dish. Bake at 350 for 20-25 minutes until warm and bubbly.
• Once warm, garnish with avocado, cilantro and green onions. Serve with corn chips or other favorite tortilla chips. Any leftover dip will keep in an airtight container in the fridge for 3-4 days.

What can I do with leftover dip?

Any leftover dip will keep in an airtight container in the fridge for up to a week. Reheat quickly in the microwave or in the oven. Eat like a dip or use in a grilled cheese, as a topping on tacos or enchiladas, or as spread on crackers.

Make this delicious appetizer for friends and family during the super bowl and it will be one of your new favorite appetizers!