3 Ingredient Crock Pot Chili Cheese Dip
It doesn't get much easier than this, Velveeta cheese, canned chili with beans, and cream cheese melt into a creamy chili dip! Serve with your favorite tortilla chips or fresh veggies.
Equipment
Ingredients
- 8 oz. Full fat cream cheese softened
- 32 oz. Original Velveeta cheese cubed
- 1, 15 oz. can Chili with beans
Instructions
- In the base of a slow cooker, combine cream cheese, cubed Velveeta, and canned chili. Stir to combine. Heat on high for 40-45 minutes, stirring frequently until cheese is melted completely.
- Reduce heat to warm and keep in the crock pot or transfer to a serving bowl and top with green onions and serve with tortilla chips.
Nutrition
Serving: 1servingCalories: 164kcalCarbohydrates: 2gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 30mgSodium: 288mgPotassium: 88mgFiber: 0.1gSugar: 1gVitamin A: 350IUVitamin C: 2mgCalcium: 51mgIron: 0.1mg