Needing a quick game day snack or appetizer, this 3 ingredient crockpot chili cheese dip is it! It’s salty, creamy, cheesy, and addicting. All you need is cream cheese, Velveeta cheese, and canned or homemade chili. Not only is this recipe fail-proof, but there is no prep work involved.
Serve this cheesy dip with your favorite corn chips or tortilla chips. A sprinkle of fresh cilantro or sliced green onion on top adds a touch of freshness and color. Check out my other Appetizer Recipes for more inspiration!
Pair your chili cheese dip with my Green Chile Dip or Dorito Nachos for a fun spread!
Highlights of This Cheese Dip
- Crowd favorite: both kids and adults will love this chili cheese dip! The combination of the silky cheese with the meaty chili makes this an addicting dip. Serve with an arrangement of chips and bread for a great addition to any gathering.
- Perfect for game day: requiring just three ingredients and easy to double, this chili cheese dip in the crock pot is a great dish to take with you to watch parties or tailgates!
- Make ahead: you can make this dip ahead of time and simply warm on the stove or in the slow cooker when ready to serve. It is very easy to reheat and can be stored up to a day in advance.
- Easy crockpot recipe: what’s not to love about a crockpot recipe, given the crockpot does all the hard work for you! Just make sure you stir your dip every so often and you’ll be good to go.
Tools I Use For This Crockpot Cheese Dip
- Crock pot – A classic, versatile kitchen appliance! This is a smaller crockpot, perfect for 1 or 2 people. I like this one because it’s neutral, compact, and has multiple settings!
- Can Opener – this is my go to can opener, it has stayed sharp for a while and doesn’t break the bank. We all know the struggle of a dull can opener!
- Rubber Spatula – a must have! I like these because they don’t come apart so I don’t have to worry about water getting inside the spatula and causing mold.
Ingredient List & Substitutions
This recipe is made with just three simple ingredients, but there are some variations and substitutions. See below for ingredient swaps!
- Velveeta cheese: any brand of processed American cheese will work. I use the original cheddar cheese variety but you can also use the Mexican blend, Queso Blanco blend, or reduced fat.
- Cream cheese: full fat cream cheese melts down the best in this recipe, but low-fat cream cheese can work if desired.
- Chili: both canned and homemade chili work in this dish, beef and bean chili gives the best flavor and texture.
- Toppings: green onion, cilantro, or extra chili all add a nice pop of color to this dip. I like a sprinkle of green onion and cilantro for some freshness. Any of your favorite chili toppings will be good here.
- Chips: homemade or store-bought tortilla chips, corn chips, or pretzel chips go great here.
How to Make Chili Cheese Dip
Let’s talk a little about how to make 3 Ingredient Crockpot Chili Cheese Dip (The printable instructions are in the recipe card below.)
Quick overview:
- Combine Velveeta, cream cheese, and chili in a crockpot.
- Stir to combine and heat until melted.
- In the base of a slow cooker, combine cream cheese, cubed Velveeta, and canned chili. Stir to combine. Heat on high for 40-45 minutes, stirring frequently until cheese is melted completely.
2. Reduce heat to warm and keep in the crock pot or transfer to a serving bowl and top with green onions and serve with tortilla chips.
More Crowd-Favorite Snack Recipes
- Protein Packed Queso – cottage cheese is the secret ingredient in this simple recipe.
- Chicken Strips in the Air Fryer – turn a store-bought shortcut into a quick & delicious appetizer.
- Skillet Pizza Dip – everything you love about pizza without the hassle!
- Loaded BLT Dip – a cold dip loaded with mayo, cheese, tomato, and bacon.
Recipe Variations
- For extra spice, use spicy canned chili, add in diced green chiles, or chopped jalapenos.
- Serve over hot dogs for a quick chili dog dinner
- Use over top of nachos in place of queso or shredded cheese.
- Serve in a fondue pot with sliced sausages, veggies, cheeses, and chips for dipping.
What’s not to love about a cheesy recipe! This dip is comforting and addicting, it reminds me of fall games days spent with friends and family. If you are looking for a appetizer recipe that you don’t have to put much thought in, that you know everyone will love – this is it!
I am a big fan of chili, and I’m always whipping up a different homemade batch. Whenever I have leftover chili I am sure to turn it into this easy dip. I like to serve mine alongside Fritos scoops or homemade tortilla chips.
Storage & Reheating Instructions
Easily store and reheat this dip. Let chili dip cool completely and transfer to an airtight container. Store in the fridge for up to 3-4 days. To reheat, transfer to a microwave-safe bowl and microwave until heated through or reheat in a small saucepan over medium heat.
Recipe FAQs
What is the best type of chili to use?
I always prefer a homemade chili, like my Turkey Chili which is easy to throw together and can be easily customized. Homemade or store-bought chili both work in this recipe. You need a beef based chili, I recommend beans, but you do not need to use chili with beans. A white chicken chili or and chicken based chili would not be good in this recipe.
What can I serve my chili cheese dip with?
This chili cheese dip go great with corn chips like Fritos, Doritos, tortilla chips, slices of bread, or fresh veggie sticks.
Can I make my chili dip on the stove top?
Yes, this chili cheese dip can easily be made on the stove top instead of the crockpot. Simply combine the three ingredients in a large sauce pan or Dutch oven and heat over medium heat, stirring often until the mixture is smooth and silky.
How do you keep Velveeta cheese dip creamy?
Keeping the crock pot on low and not over heating will allow the Velveeta to melt evenly. Frequent stirring will keep the dip creamy and ensure nothing burns to the bottom of the crock pot. Allow the cream cheese and Velveeta to melt completely before serving so the dip is smooth not chunky.
3 Ingredient Crock Pot Chili Cheese Dip
Equipment
Ingredients
- 8 oz. Full fat cream cheese, softened
- 32 oz. Original Velveeta cheese, cubed
- 1, 15 oz. can Chili with beans
Instructions
- In the base of a slow cooker, combine cream cheese, cubed Velveeta, and canned chili. Stir to combine. Heat on high for 40-45 minutes, stirring frequently until cheese is melted completely.
- Reduce heat to warm and keep in the crock pot or transfer to a serving bowl and top with green onions and serve with tortilla chips.
Nutrition
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