3-Ingredient Homemade Oreo Ice Cream Recipe
Made with just three ingredients, crushed Oreo cookies, sweetened condensed milk, and heavy cream. This ice cream has a custard-like consistency and is loaded with crunchy cookie bites.
Equipment
Ingredients
- 14 oz. can Sweetened condensed milk
- 2 cups Heavy whipping cream
- 14 oz. Oreo cookies crushed
Instructions
- In a large mixing bowl whip the heavy cream on medium-high speed using an electric hand mixer with the whisk attachment until stiff peaks form, 5-8 minutes. Fold in sweetened condensed milk.14 oz. can Sweetened condensed milk, 2 cups Heavy whipping cream
- Fold in crushed Oreo cookies, set some aside to sprinkle on top if desired. Pour the ice cream mixture into a metal loaf pan or glass container. Top with extra cookie pieces, cover, and freeze 4-6 hours until hard.14 oz. Oreo cookies
- Scoop and enjoy. Leftover ice cream will keep covered in the freezer for up to 2 months.
Notes
*Oreo cookies can be crushed by hand in a large gallon bag or in the food processor.
*Heavy whipping cream can be whipped in a stand mixer fitted with a whisk attachment as well. Make sure you don't substittue half and half or milk. I don't recommend substituting Cool Whip either.
Nutrition
Serving: 1servingCalories: 592kcalCarbohydrates: 64gProtein: 8gFat: 35gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 84mgSodium: 272mgPotassium: 357mgFiber: 1gSugar: 49gVitamin A: 1008IUVitamin C: 2mgCalcium: 191mgIron: 6mg