This 3-ingredient homemade Oreo ice cream recipe couldn’t be easier. Rich and creamy ice cream loaded with crushed Oreos. All you need is heavy cream, sweetened condensed milk, and classic Oreos. The mixture comes together in about 10 minutes, a few hours in the freezer and it is ready to enjoy! No churning needed and 5 easy steps!
Highlights of this Oreo ice cream:
- 3 simple ingredients
- Can be customized
- Family friendly
- No churning or special equipment needed
- Easily stores in the freezer
- Can be made with any flavor of Oreo’s
- Endless topping ideas
- Contains no egg yolks or whole milk mixture
- Easy recipe
- No ice cream machine needed
First Steps:
- Add heavy cream to a bowl
- Whip until soft peaks form (whipped cream consistency)
- Fold in sweetened condensed milk
- Chop Oreo’s – or use a rolling pin to easy crush cookies
- Fold in crushed cookies
Tools I used for this homemade Oreo ice cream:
- Hand Mixer with Easy Clean Beaters – the perfect tool to have for whipping cream.
- Rubber Spatula – a must for folding the sweetened condensed milk into the heavy cream
- Pyrex Mixing Bowl Set – I love this set of nesting bowls.
- Non-stick Loaf Pan – using a metal pan helps your ice cream freeze quicker and makes serving easy!
No churn Oreo ice cream is made of simple ingredients – cold heavy cream, sweetened condensed milk, and Oreo cookies make up this easy ice cream mixture!
Serving ideas & variations:
- Serve with chocolate waffle cones
- Serve as an ice cream bar with different toppings
- Mix in different Oreo flavors
- Add in sprinkles or chocolate chips
- Make into a Oreo milkshake
- Use in ice cream sandwiches
- Add extra flavor with vanilla extract
- Fold in chocolate chips or chunks
- Top with chocolate syrup and more sandwich cookies
- Transfer to a popsicle mold and make homemade fudge bars
If you like this 3-Ingredient Homemade Oreo Ice Cream Recipe, you’ll love these other easy dessert recipes…
Short Cut Chocolate Chip Oreo Cookie Brownie Bars
3 Ingredient Golden Oreo Truffles
One Bowl Easy Thin and Chewy Chocolate Chip Cookies
Peanut Butter Chocolate Chip Oatmeal Blondies
Salted Toffee Chocolate Chip Cookies
Grocery List:
- Heavy cream
- Sweetened condensed milk
- Crushed Oreo’s
What is the difference between churned and no churn ice cream?
Traditional churned ice cream has air whipped into it giving it an airy texture. Since this no-churn ice cream is not made the same way, we incorporate air by whipping the heavy cream.
Why is condensed milk used in no churn ice cream?
Sweetened condensed milk adds the perfect sweetness to this three ingredient ice cream, it is also thicker than milk giving this no churn ice cream a rich, thick texture. It is a very important ingredient in this 3 ingredient ice cream.
What else can I add to my ice cream?
Vanilla extra will add extra flavor. You can also add different mix-in’s such as crumbled chocolate chip cookies, chopped chocolate bars, different flavored Oreo’s, or edible cookie dough.
Second Steps:
- Transfer ice cream mixture into a lined loaf pan
- Top with extra crushed Oreo cookies or any other favorite cookies
- Freeze 4-6 hours until solid
- Scoop & enjoy!
Instructions for the 3-ingredient Oreo ice cream recipe:
- In a large bowl add in the heavy cream. Whip on medium-high speed until stiff peaks form, 4-6 minutes. Fold in sweetened condensed milk.
- Fold in crushed Oreo cookies, set some aside to sprinkle on top if desired. Line a loaf pan with parchment paper. Pour the ice cream mixture into the lined loaf pan, smooth. Top with extra cookie crumbs, cover, and freeze 4-6 hours until hard.
- Scoop and enjoy. Leftover ice cream will keep in an airtight container in the freezer for up to 2 months.
*Crush Oreos easily in a food processor or in a gallon Ziploc bag
Homemade ice cream is a fun project for the whole family. Everyone can make their own combo, start with the base of heavy cream and sweetened condensed milk and add in any desired toppings!
3-Ingredient Homemade Oreo Ice Cream Recipe
Equipment
- Electric hand or stand mixer
Ingredients
- 14 oz. Sweetened condensed milk
- 2 cups Heavy whipping cream
- 14 oz. Oreo cookies, crushed
Instructions
- In a large mixing bowl add in the heavy cream. Whip on medium-high speed until soft peaks form, 4-6 minutes. Fold in sweetened condensed milk.
- Fold in crushed Oreo cookies, set some aside to sprinkle on top if desired. Line a loaf pan with parchment paper. Pour the ice cream mixture into the lined loaf pan, smooth. Top with extra cookie crumbs, cover, and freeze 4-6 hours until hard.
- Scoop and enjoy. Leftover ice cream will keep covered in the freezer for up to 2 months.
Nutrition
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This is the easiest way to make ice cream for the ice cream lover in your life!
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