5 Ingredient Velveeta White Queso Dip - Crockpot Recipe
Creamy, cheesy, and packed with flavor — this 5 ingredient Velveeta white queso dip is made in the crockpot for an easy, no-fuss appetizer everyone will love.
Equipment
- 2 Qt. Slow Cooker
Ingredients
- 8 oz. White cheddar cheese shredded
- 12 oz. can Evaporated milk
- 4 oz. can Diced green chiles
- 24 oz. Queso Blanco Velveeta cubed
- 1 tsp Cumin
- 1/2 tsp Chili powder
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/2 tsp Kosher salt
Instructions
- Combine all ingredients in the base of a slow cooker. Stir to combine. Cook on high for 30-45 minutes, stirring often until melted and smooth.8 oz. White cheddar cheese, 12 oz. can Evaporated milk, 4 oz. can Diced green chiles , 24 oz. Queso Blanco Velveeta , 1 tsp Cumin, 1/2 tsp Chili powder, 1/2 tsp Onion powder, 1/2 tsp Garlic powder, 1/2 tsp Kosher salt
- Serve immediately or set to 'keep warm' to keep dip soft. Store leftover dip in an airtight container for 4-5 days.
Notes
*This recipe can also be made on the stovetop or microwave:
- Stove top: Place all ingredient's into a double boiler over a small saucepan and heat over medium-high heat until the queso begins to melt. Stir often until smooth and creamy, serve immediately or keep warm over low heat.
- Microwave: place all ingredients in a large microwave safe bowl. Microwave in 45-60 second intervals, stirring in between until the queso starts to melt. Continue until smooth and creamy, careful that the queso does not bubble over.
Nutrition
Serving: 1servingCalories: 243kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 51mgSodium: 1161mgPotassium: 306mgFiber: 0.1gSugar: 8gVitamin A: 844IUVitamin C: 1mgCalcium: 536mgIron: 0.3mg