Rating: 5.00
(3)

Easy 5 Ingredient White Queso Dip (Crockpot Friendly)

By Rachel
July 11, 2023

This easy 5 ingredient white queso dip is perfect for game day or taco night! Pepper jack cheese, Velveeta, green Chiles, evaporated milk, and seasonings make up this easy dip. This slow cooker friendly version is perfect to make ahead and keep warm for a few hours, but you can also make this on the stove top and serve immediately.

bowl of 5 ingredient queso

Highlights of this creamy white queso dip:

  • 5 simple ingredients
  • Spice can be customized
  • Stay warm and smooth in the crockpot for hours
  • Perfect as a dip, over tacos, or with chips
  • Reheats well
  • Can be made on the stove top if desired
ingredients for queso

Simple ingredients make up this easy recipe, customize to your liking!

Tools I used for this delicious white queso dip:

  • Crock pot – A classic, versatile kitchen appliance!
  • Can Opener – this is my go to can opener, it has stayed sharp for a while and doesn’t break the bank
  • Ceramic Soup Bowls – perfect for serving this dip!

Variations & serving ideas:

  • Mix in ground beef or original rotel tomatoes
  • Turn into chili con queso
  • Top with cilantro, queso fresco, or pickled jalapenos
  • Use different kinds of cheese
  • Serve with your favorite tortilla chips or make your own!
  • Top with pico de gallo or mix in black beans
bowl of white queso with cilantro and tortilla chips

Grocery Store List & Substitutions:

  • Velveeta queso blanco
  • Evaporated milk
  • Seasoning such as cayenne pepper, cumin, and chili powder
  • Pepper jack cheese, or substitute half pepper jack and half white cheddar or half white American cheese
  • Canned green chiles
  • Corn chips, Fritos scoops, or tortilla chips for dipping
  • Cilantro or green onions for garnish

If you like this Easy 5 Ingredient White Queso Dip (Crockpot Friendly, you’ll love these other easy recipes…

Creamy Hatch Green Chile Dip

Super Easy BLT Dip

3 Ingredient Crockpot Chili Cheese Dip

Easy 7 Ingredient Guacamole

Easy Loaded Doritos Nachos with Beef

Easy 5 Ingredient White Queso Dip

Toss everything into the slow cooker and let it do its thing! This is the best way to make this queso if you plan on letting it hangout for several hours, otherwise the queso will set up if not kept warm.

How can I make this queso in the microwave?

Simply place all ingredients in a microwave safe bowl, use a large bowl to be safe. Microwave in 45-60 second intervals, stirring in between until the queso starts to melt. Continue until smooth and creamy, careful that the queso does not bubble or over.

How can I make this queso on the stove?

Place all ingredient’s into a double boiler over a small saucepan and heat over medium-high heat until the queso begins to melt. Stir often until smooth and creamy, serve immediately or keep warm over low heat.

white queso topped with cilantro

This white cheese dip is perfect is perfect for taco Tuesdays, your Cinco de mayo celebration’s, or a quick little appetizer!

Instructions for this easy white queso dip recipe:

  • In the base of a crockpot, combine pepper jack, Velveeta, chiles, evaporated milk, and seasoning’s. Stir to combine. Cook on high for 45-60 minutes stirring often until melted and smooth.
  • Serve immediately or set to ‘keep warm’ to keep dip soft. Store leftover dip in an airtight container for 4-5 days.

Notes:

*This recipe can also be made on the stovetop or microwave (see above for alternate instructions).

*If cheese mixture gets too thick, thin with a little heavy cream or a splash of milk

Easy 5 Ingredient White Queso Dip
Easy 5 Ingredient White Queso Dip

Easy 5 Ingredient White Queso Dip (Crockpot Friendly)

5 from 3 votes
Pepper jack cheese, velveeta, green chiles, seasoning, and evaporated milk make up this easy dip.
Servings 8 servings
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Equipment

  • 2 Qt. Crockpot

Ingredients
  

  • 8 oz. Pepper jack cheese, cubed
  • 12 oz. Evaporated milk
  • 4 oz. Green chiles with liquid
  • 8 oz. White Velveeta cheese, cubed
  • 1 tsp Cumin
  • 1/2 tsp Chili powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp Salt

Instructions
 

  • In the base of a crockpot, combine pepper jack, Velveeta, chiles, evaporated milk, and seasoning's. Stir to combine. Cook on high for 45-60 minutes stirring often until melted and smooth.
  • Serve immediately or set to 'keep warm' to keep dip soft. Store leftover dip in an airtight container for 4-5 days.

Notes

*This recipe can also be made on the stovetop or microwave (see above for alternate instructions).

Nutrition

Serving: 1servingCalories: 232kcalCarbohydrates: 9gProtein: 16gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 49mgSodium: 860mgPotassium: 260mgFiber: 1gSugar: 7gVitamin A: 638IUVitamin C: 3mgCalcium: 489mgIron: 1mg
Author: The Hearty Life
Calories: 232kcal
Cost: $$
Course: Appetizer, Condiment, Snack
Cuisine: American
Keyword: Chili Cheese Dip, Crockpot, Queso

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @theheartylife on Instagram and hashtag it #theheartylife.

bowl of fie ingredient white queso
5 from 3 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Copyright © 2024 The Hearty Life
Close