Baked Buffalo Chicken Wontons
Buffalo chicken mixture stuffed into wonton wrapped and baked until crispy.
Ingredients
- 1 12 oz. Package of wonton wrappers
- 2 large Chicken breast, cooked and shredded, roughly 3-4 cups
- 1/2 cup Buffalo sauce
- 1/2 cup Ranch or blue cheese
- 8 oz. Cream cheese, softened
- 3/4 cup Shredded Mozzarella
- 2-3 cloves Garlic, minced
Instructions
- In a large mixing bowl combine the shredded chicken*, buffalo sauce, ranch, cream cheese, and mozzarella
- Line the wonton wrappers out on a floured baking sheet, using a measuring spoon place 2 tsp of the chicken mixture on each wonton. Fill a small bowl with warm water, line the edges of the wonton wrappers with water using your finger. Fold each wonton in half bring the corners together ti form a triangle, press the edges together.
- Once all the wontons have been filled and folded, lay them out in a single layer on the floured baking sheet. Bake at 400 degrees F for 12-15 minutes until the wontons are crispy. Serve with celery and ranch or blue cheese.
Notes
* For quick shredded chicken, place in a pot of boiling water for 8-10 minutes until cooked through. Remove from pot, allow to cool, and shred with a fork.
*Any unused wonton wrappers will keep in the fridge for up to a month or in the freezer for up to 3.
Nutrition
Serving: 1servingCalories: 60kcalCarbohydrates: 1gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 18mgSodium: 187mgPotassium: 61mgFiber: 0.004gSugar: 0.4gVitamin A: 108IUVitamin C: 0.2mgCalcium: 20mgIron: 0.1mg