Appetizers, Snacks, & Small Bites Recipes

Baked Buffalo Chicken Wontons

October 24, 2021

These baked buffalo chicken wontons are the perfect party snack! Crispy wontons filled with an easy buffalo chicken mixture and served with ranch or blue cheese. These are a fun bite sized snack everyone will love, they can also be made ahead and kept in the freezer until needed. Baking the wontons is much easier than frying and they get perfectly crispy!

These buffalo chicken wontons can be made ahead of time!

Simply follow the recipe for the wontons. Dust a baking sheet with flour, layer the folded wontons in a single layer on the prepared baking sheet. Place in the freezer until solid then transfer to an airtight container labeled with the baking instructions. These will keep in the freezer for up to 6 months, these do not need to thaw before baking.

Serve with buffalo sauce or a homemade dill sauce!

If you like these baked buffalo chicken wontons, you’ll love…

Easy Buffalo Pretzels

Pretzel Dogs with Spicy Honey Mustard

Crispy Oven Baked Chicken Tenders with Creamy Herb Sauce

Antipasto Skewers

Grocery List:

  • Wonton wrappers
  • Shredded chicken
  • Buffalo Sauce
  • Ranch
  • Garlic
  • Cream Cheese
  • Shredded Mozzarella

While making wontons, keep them on a floured surface to prevent sticking

Instructions for the buffalo chicken wontons:

In a large mixing bowl combine the shredded chicken*, buffalo sauce, ranch, cream cheese, and mozzarella

Line the wonton wrappers out on a floured baking sheet, using a measuring spoon place 2 tsp of the chicken mixture on each wonton. Fill a small bowl with warm water, line the edges of the wonton wrappers with water using your finger. Fold each wonton in half bring the corners together ti form a triangle, press the edges together.  

Once all the wontons have been filled and folded, lay them out in a single layer on the floured baking sheet. Bake at 400 degrees F for 12-15 minutes until the wontons are crispy. Serve with celery and ranch or blue cheese.

Notes

* For quick shredded chicken, place in a pot of boiling water for 8-10 minutes until cooked through. Remove from pot, allow to cool, and shred with a fork. 

*Any unused wonton wrappers will keep in the fridge for up to a month or in the freezer for up to 3.

Baked Buffalo Chicken Wontons

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Course: Appetizer
Keyword: Baked Appetizer, Buffalo Chicken, Game Snacks, Wontons
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 35 Wontons
Author: The Hearty Life
Cost: $
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Ingredients: 

  • 1 12 oz. Package of wonton wrappers
  • 2 large Chicken breast, cooked and shredded, roughly 3-4 cups
  • 1/2 cup Buffalo sauce
  • 1/2 cup Ranch or blue cheese
  • 8 oz. Cream cheese, softened
  • 3/4 cup Shredded Mozzarella
  • 2-3 cloves Garlic, minced

Instructions:

  • In a large mixing bowl combine the shredded chicken*, buffalo sauce, ranch, cream cheese, and mozzarella
  • Line the wonton wrappers out on a floured baking sheet, using a measuring spoon place 2 tsp of the chicken mixture on each wonton. Fill a small bowl with warm water, line the edges of the wonton wrappers with water using your finger. Fold each wonton in half bring the corners together ti form a triangle, press the edges together.  
  • Once all the wontons have been filled and folded, lay them out in a single layer on the floured baking sheet. Bake at 400 degrees F for 12-15 minutes until the wontons are crispy. Serve with celery and ranch or blue cheese.

Notes:

* For quick shredded chicken, place in a pot of boiling water for 8-10 minutes until cooked through. Remove from pot, allow to cool, and shred with a fork. 
*Any unused wonton wrappers will keep in the fridge for up to a month or in the freezer for up to 3.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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