Rating: 5.00
(2)

Baked Buffalo Chicken Wontons

By Rachel
October 24, 2021
baked buffalo chicken wontons

These baked buffalo chicken wontons are the perfect party snack! Crispy wontons filled with an easy buffalo chicken mixture and served with ranch or blue cheese. These are a fun bite sized snack everyone will love, they can also be made ahead and kept in the freezer until needed. Baking the wontons is much easier than frying and they get perfectly crispy!

baked buffalo chicken wontons

These buffalo chicken wontons can be made ahead of time!

Simply follow the recipe for the wontons. Dust a baking sheet with flour, layer the folded wontons in a single layer on the prepared baking sheet. Place in the freezer until solid then transfer to an airtight container labeled with the baking instructions. These will keep in the freezer for up to 6 months, these do not need to thaw before baking.

baked buffalo chicken wontons

Serve with buffalo sauce or a homemade dill sauce!

If you like these baked buffalo chicken wontons, you’ll love…

Instant Pot Creamy Buffalo Chicken Soup Recipe

Delicious Buffalo Chicken Egg Rolls in the Air Fryer

Crispy Oven Baked Shrimp & Cream Cheese Rangoons

Easy Buffalo Pretzels

Grocery List:

  • Wonton wrappers
  • Shredded chicken
  • Buffalo Sauce
  • Ranch
  • Garlic
  • Cream Cheese
  • Shredded Mozzarella
baked buffalo chicken wontons

While making wontons, keep them on a floured surface to prevent sticking

Instructions for the buffalo chicken wontons:

In a large mixing bowl combine the shredded chicken*, buffalo sauce, ranch, cream cheese, and mozzarella

Line the wonton wrappers out on a floured baking sheet, using a measuring spoon place 2 tsp of the chicken mixture on each wonton. Fill a small bowl with warm water, line the edges of the wonton wrappers with water using your finger. Fold each wonton in half bring the corners together ti form a triangle, press the edges together.  

Once all the wontons have been filled and folded, lay them out in a single layer on the floured baking sheet. Bake at 400 degrees F for 12-15 minutes until the wontons are crispy. Serve with celery and ranch or blue cheese.

Notes

* For quick shredded chicken, place in a pot of boiling water for 8-10 minutes until cooked through. Remove from pot, allow to cool, and shred with a fork. 

*Any unused wonton wrappers will keep in the fridge for up to a month or in the freezer for up to 3.

baked buffalo chicken wontons
baked buffalo chicken wontons

Baked Buffalo Chicken Wontons

5 from 2 votes
Buffalo chicken mixture stuffed into wonton wrapped and baked until crispy.
Servings 35 Wontons
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients
  

  • 1 12 oz. Package of wonton wrappers
  • 2 large Chicken breast, cooked and shredded, roughly 3-4 cups
  • 1/2 cup Buffalo sauce
  • 1/2 cup Ranch or blue cheese
  • 8 oz. Cream cheese, softened
  • 3/4 cup Shredded Mozzarella
  • 2-3 cloves Garlic, minced

Instructions
 

  • In a large mixing bowl combine the shredded chicken*, buffalo sauce, ranch, cream cheese, and mozzarella
  • Line the wonton wrappers out on a floured baking sheet, using a measuring spoon place 2 tsp of the chicken mixture on each wonton. Fill a small bowl with warm water, line the edges of the wonton wrappers with water using your finger. Fold each wonton in half bring the corners together ti form a triangle, press the edges together.  
  • Once all the wontons have been filled and folded, lay them out in a single layer on the floured baking sheet. Bake at 400 degrees F for 12-15 minutes until the wontons are crispy. Serve with celery and ranch or blue cheese.

Notes

* For quick shredded chicken, place in a pot of boiling water for 8-10 minutes until cooked through. Remove from pot, allow to cool, and shred with a fork. 
*Any unused wonton wrappers will keep in the fridge for up to a month or in the freezer for up to 3.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 1gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 18mgSodium: 187mgPotassium: 61mgFiber: 0.004gSugar: 0.4gVitamin A: 108IUVitamin C: 0.2mgCalcium: 20mgIron: 0.1mg
Author: The Hearty Life
Calories: 60kcal
Cost: $
Course: Appetizer
Cuisine: American
Keyword: Baked Appetizer, Buffalo Chicken, Game Snacks, Wontons

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @theheartylife on Instagram and hashtag it #theheartylife.

baked buffalo chicken wontons

Join the Conversation

  1. Karen France says:

    I can’t wait to make these soon! Thanks for all the yummy recipes that are now on my must make list!!

    1. Rachel Author says:

      Yay! Thanks, Karen!

5 from 2 votes (2 ratings without comment)

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