These baked buffalo chicken wontons are the perfect party snack! Crispy wontons filled with an easy buffalo chicken mixture and served with ranch or blue cheese. These are a fun bite sized snack everyone will love, they can also be made ahead and kept in the freezer until needed. Baking the wontons is much easier than frying and they get perfectly crispy!
These buffalo chicken wontons can be made ahead of time!
Simply follow the recipe for the wontons. Dust a baking sheet with flour, layer the folded wontons in a single layer on the prepared baking sheet. Place in the freezer until solid then transfer to an airtight container labeled with the baking instructions. These will keep in the freezer for up to 6 months, these do not need to thaw before baking.
If you like these baked buffalo chicken wontons, you’ll love…
Instant Pot Creamy Buffalo Chicken Soup Recipe
Delicious Buffalo Chicken Egg Rolls in the Air Fryer
Crispy Oven Baked Shrimp & Cream Cheese Rangoons
Grocery List:
- Wonton wrappers
- Shredded chicken
- Buffalo Sauce
- Ranch
- Garlic
- Cream Cheese
- Shredded Mozzarella
While making wontons, keep them on a floured surface to prevent sticking
Instructions for the buffalo chicken wontons:
In a large mixing bowl combine the shredded chicken*, buffalo sauce, ranch, cream cheese, and mozzarella
Line the wonton wrappers out on a floured baking sheet, using a measuring spoon place 2 tsp of the chicken mixture on each wonton. Fill a small bowl with warm water, line the edges of the wonton wrappers with water using your finger. Fold each wonton in half bring the corners together ti form a triangle, press the edges together.
Once all the wontons have been filled and folded, lay them out in a single layer on the floured baking sheet. Bake at 400 degrees F for 12-15 minutes until the wontons are crispy. Serve with celery and ranch or blue cheese.
Notes
* For quick shredded chicken, place in a pot of boiling water for 8-10 minutes until cooked through. Remove from pot, allow to cool, and shred with a fork.
*Any unused wonton wrappers will keep in the fridge for up to a month or in the freezer for up to 3.
Baked Buffalo Chicken Wontons
Ingredients
- 1 12 oz. Package of wonton wrappers
- 2 large Chicken breast, cooked and shredded, roughly 3-4 cups
- 1/2 cup Buffalo sauce
- 1/2 cup Ranch or blue cheese
- 8 oz. Cream cheese, softened
- 3/4 cup Shredded Mozzarella
- 2-3 cloves Garlic, minced
Instructions
- In a large mixing bowl combine the shredded chicken*, buffalo sauce, ranch, cream cheese, and mozzarella
- Line the wonton wrappers out on a floured baking sheet, using a measuring spoon place 2 tsp of the chicken mixture on each wonton. Fill a small bowl with warm water, line the edges of the wonton wrappers with water using your finger. Fold each wonton in half bring the corners together ti form a triangle, press the edges together.
- Once all the wontons have been filled and folded, lay them out in a single layer on the floured baking sheet. Bake at 400 degrees F for 12-15 minutes until the wontons are crispy. Serve with celery and ranch or blue cheese.
Notes
Nutrition
I can’t wait to make these soon! Thanks for all the yummy recipes that are now on my must make list!!
Yay! Thanks, Karen!