Copycat Chili's Chile Mango Chicken Recipe with Rice
5 from 3 votes
Servings 4servings
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Ingredients
For the Chicken:
3tbspOlive oil
3-4Boneless skinless, chicken breast sliced thin into strips
2tspChili powder
2tspCumin
1tspSalt
Fresh cracked black pepper
2clovesGarlic, minced
For the Mango Salsa:
2largeMangos, diced
1Jalapeno, finely diced
1smallRed onion, finely diced
4Roma tomatoes, diced
Fresh cilantro, chopped
Steamed white rice
Sliced avocado
Green onion, for garnish
Instructions
For the Chicken:
In a large bowl, combine the chicken, chili powder, cumin, salt, pepper, and garlic. Stir to evenly coat the chicken.
In a large Dutch oven or sauté pan, heat the oil over medium-high heat. Add in the seasoned chicken and sauté until cooked through, 8-10 minutes. Cook chicken in batches if needed.
For the Mango Salsa:
In a large mixing bowl combine mangos, jalapeno, red onion, tomatoes, and cilantro. Stir to combine, season as desired with salt and pepper.
To a serving bowl add steamed rice, top with the chili chicken, mango salsa, and sliced avocado. Garnish with green onions and extra chili powder if desired. Serve immediately or let cool and store in air tight containers in the fridge for up to 4 days.