This copycat Chili’s Chile mango chicken recipe with rice is so flavorful and simple! Grilled chicken in a Chile rub, steamed rice, mango Pico de Gallo, and avocado. This dish is bright, filling, and perfect for fresh in-season produce. These bowls make the perfect meal prep or quick weeknight meal. This recipe can be customized so it will work for the whole family.

This copycat chili’s mango chile chicken is a perfect summer dish. Light, flavorful, the perfect balance of bright colors and textures. Easily customize this bowl to your liking, the spicy flavors pair nicely with the sweetness of the mangoes.

Highlights of the mango chili chicken:

Tender, flavorful chicken
Fresh mango salsa is quick and easy
Full of fresh ingredients
Family favorite, can be easily customized
Budget friendly
Makes a great weeknight meal or meal prep
Easy recipe

Copycat Chili's Chile Mango Chicken Recipe with Rice

Quick Steps:

Cut and season chicken
Sauté until cooked
Steam Rice
Prep mango salsa
Slice avocado
Assemble bowls

Grocery List & Substitutions:

Boneless skinless chicken breast, or substitute chicken thighs
Chili powder
Kosher salt
Black pepper
Garlic powder
Steamed white rice
Roma tomatoes
Jalapeños
Red onion
Mango
Cilantro
Green onions
Fresh avocado

Fresh mango pico de gallo pairs perfectly with tender seasoned chicken. Adjust spice level by adding in extra peppers or extra chile powder.

Variations & Serving ideas:

Add in black beans
Serve with tortilla chips or strips for extra crunch
Turn into tacos or a salad
For extra veggies, add in bell peppers
Grill chicken for extra char flavor
Substitutive shrimp or steak
Serve with Mexican rice or steamed brown rice

Tools I used for this Chili’s mango chicken recipe:

Shallow Bowls – Perfect for serving rice bowls.
Tongs – A must kitchen utensil, perfect for transferring the chicken.
Instant Pot Pressure Cooker – A versatile counter top appliance perfect for quickly cooking rice! My favorite electric pressure cooker.

If you like this Copycat Chili’s Chile Mango Chicken Recipe with Rice, you’ll love these other easy chicken recipes…

Creamy Smothered Cajun Chicken Recipe with Pasta

Quick and Easy Chicken Marsala Recipe without Wine

Air Fryer Teriyaki Chicken Recipe

Easy One Pan Chicken Piccata Dinner Recipe

Air Fryer Sweet And Sour Chicken Recipe

Looking for a fail proof rice recipe, my Failproof Long Grain Rice in the Instant Pot! Or use a rice cooker. Cook rice in chicken broth or coconut milk for extra flavor.

Instructions for the chili mango chicken bowls:

For the Chicken:

In a large bowl, combine the chicken, chili powder, cumin, salt, pepper, and garlic. Stir to evenly coat the chicken.
In a large Dutch oven or sauté pan, heat the oil over medium-high heat. Add in the seasoned chicken and sauté until cooked through, 8-10 minutes. Cook chicken in batches if needed.

*Internal temperature of the chicken should reach 165 degrees before consuming. Test doneness by inserting a instant-read thermometer into the thickest part of the chicken.

For the Mango Salsa:

In a large mixing bowl combine mangos, jalapeno, red onion, tomatoes, and cilantro. Stir to combine, season as desired with salt and pepper.
To a serving bowl add steamed rice, top with the chili chicken, mango salsa, and sliced avocado. Garnish with green onions and extra chili powder if desired. Serve immediately or let cool and store in air tight containers in the fridge for up to 4 days.

This easy recipe will become a favorite!

5 from 3 votes