Copycat Starbucks Cinnamon Dolce Syrup Recipe
Brown sugar, granulated sugar, cinnamon, and vanilla extract make a perfectly spiced, sweet syrup. Great for coffee, lattes, or drizzling over desserts.
Equipment
Ingredients
- 1/2 cup Granulated Sugar
- 1/2 cup Light brown sugar packed
- 1 cup Water
- 2-3 Cinnamon sticks or 1 tsp ground cinnamon
- 1 tbsp Vanilla extract
Instructions
- In a small saucepan combine the granulated sugar, brown sugar, water, cinnamon sticks, and vanilla extract. Heat over medium-high heat until simmering, simmer for 3-5 minutes or until the sugar is dissolved.1/2 cup Granulated Sugar, 1/2 cup Light brown sugar, 1 cup Water, 2-3 Cinnamon sticks, 1 tbsp Vanilla extract
- Reduce heat to medium-low and allow to reduce for 10-12 minutes. The mixture should be fragrant and thickened slightly. Allow to cool and transfer to an airtight container. Store in the fridge for up to a month.
Nutrition
Serving: 1servingCalories: 54kcalCarbohydrates: 13gProtein: 0.03gFat: 0.03gSaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 3mgPotassium: 12mgFiber: 0.2gSugar: 13gVitamin A: 1IUVitamin C: 0.02mgCalcium: 11mgIron: 0.1mg