Creamy Baked Green Chile Cheese Dip
This Cheesy Baked Green Chile Dip is the ultimate party starter! Creamy, gooey, and loaded with mild green chiles, it bakes up hot, bubbly, and golden brown . Serve it straight from the oven with tortilla chips, baguette slices, or fresh veggies!
Equipment
Ingredients
- 8 oz. Cream cheese softened
- 1 cup Mayonnaise
- 3, 4 oz. cans Diced green chiles
- 8 oz. Colby jack cheese shredded
- 1 tsp Chile Lime Seasoning Blend optional
- Sliced green onions for garnish
- Tortilla chips or bread for dipping
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine cream cheese, mayo, diced chiles, seasonings, and cheese. Stir to combine. Transfer to the prepared baking dish. Bake at 350 for 20-25 minutes until warm and bubbly. If desired, broil on high for a few minutes to get the cheese nice and golden brown.8 oz. Cream cheese, 1 cup Mayonnaise , 3, 4 oz. cans Diced green chiles , 8 oz. Colby jack cheese , 1 tsp Chile Lime Seasoning Blend
- Garnish with green onions and serve warm with your favorite tortilla chips or bread.Sliced green onions , Tortilla chips or bread
Notes
- Cheese: Colby jack, cheddar, pepper jack, or mozzarella are all great cheese options.
- Spice Level: Canned green chiles are mild, but you can swap in roasted Hatch chiles or add in jalapeño for extra heat.
- Make Ahead: Mix everything together, cover, and refrigerate up to 24 hours in advance. Just bake before serving. This dip can also be kept warm in a slow cooker!
- Serving Idea: Garnish with green onions, cilantro, or sliced avocado!
- Leftovers: Spread cold dip onto sandwiches (great in grilled cheese) or quesadillas the next day for an easy meal!
Nutrition
Serving: 1servingCalories: 218kcalCarbohydrates: 4gProtein: 5gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 26mgSodium: 496mgPotassium: 103mgFiber: 1gSugar: 0.2gVitamin A: 292IUVitamin C: 23mgCalcium: 155mgIron: 1mg