Creamy Loaded BLT Dip with Bacon and Cheese
This creamy BLT dip is packed with crispy bacon, juicy tomatoes, green onions, and a blend of cream cheese, sour cream, and mayo. It’s the perfect make-ahead appetizer for gatherings, serve it cold with toasted bread or crackers for a crowd-favorite!
Ingredients
- 1/2 lb. Bacon
- 1 cup Sour cream
- 1/2 cup Mayonnaise
- 4 oz. Cream cheese softened
- 1 tsp Kosher salt
- Fresh cracked black pepper
- 1/2 cup Shredded cheddar cheese
- 2-3 large Green onions thinly sliced
- 2-3 Roma tomatoes chopped
- Chips, crackers, or sliced baguette for dipping
Instructions
- Preheat the oven to 400 degrees F, layer the bacon slices on a large sheet pan and bake until crispy, 10-12 minutes. Once the bacon is done, remove from the oven, allow to cool, and chop into small pieces.1/2 lb. Bacon
- In a large mixing bowl combine sour cream, mayo, cream cheese, salt, pepper, and cheese. Mix until evenly combined. Fold in green onions, chopped bacon, and tomatoes.1 cup Sour cream, 1/2 cup Mayonnaise , 4 oz. Cream cheese, 1 tsp Kosher salt, Fresh cracked black pepper, 1/2 cup Shredded cheddar cheese, 2-3 large Green onions, 2-3 Roma tomatoes
- Transfer to a serving bowl, garnish with more chopped bacon and herbs. Serve with crostini or your favorite chips. Any leftover dip will keep in an airtight container in the fridge for 3-4 days.Chips, crackers, or sliced baguette
Nutrition
Serving: 1servingCalories: 164kcalCarbohydrates: 2gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 30mgSodium: 288mgPotassium: 88mgFiber: 0.1gSugar: 1gVitamin A: 350IUVitamin C: 2mgCalcium: 51mgIron: 0.1mg